Breakfast with Britt

Britt and I met up at the Time Warner mall for coffee (2bucks for a small but with a nifty lid) at the newly opened Bouchon Bakery. We split the almond brioche ($2.95) which is essentially a thick slice of a bread that could almost pass for poundcake it's so dense and lusciously slathered with almond paste and layered with more almonds on top. It was perfect as I'm sure the rest of the baked goods and desserts are. The bakery is owned by Thomas Keller of French Laundry fame, so it's also pricey. A cheaper option is to go to the basement and get stuff at Whole Foods, but then you wouldn't be able to sit above all the riffraff and eat off a silver tray.
A video follows of Britt showing off her skills. I wish the resolution was higher on youtube, and I won't be using that typewriter effect again!